Sixty

Ginza Project opened a new restaurant with a panoramic view. The main attraction of the place are breathtaking panoramas of Moscow - the restaurant named Sixty is situated on the 62nd floor of Federatsiya Tower. Now it’s one of the highest restaurants in Europe. The author of the design is Yuna Megre. The chef is Carlo Grecu, an ex-mentee of famous Alain Ducasse. The international menu of Sixty was conceived as a combination of the chef’s impressions from travelling around the world. It is mainly Russian, Italian and French cuisine and some Asian dishes.