Sorbetto

Sorbetto is situated in the ancient Moscow manor of prince Dolgorukov. There is a summer terrace on the second floor and patio, where children can draw or play with funny rabbits that live here. The cuisine is modern Italian, the chef - Andrea Gridzonic - was born and grew up in Italy, worked in London with Giorgio Locatelli (restaurant Cecconi`s, 1 Michelin star ) and Gualtiero Marchesi (Teca-AtoZ restaurant group, 3 Michelin stars), then in Venice and Australia. Andrea likes to travel and appreciates the healthy way of life and wholesome food. Menu recommendations are: risotto with artichokes and Gorgonzola cheese, soup with green peas and mint, filleted common sole with asparagus and sun-dried tomatoes and coffee tiramisu for dessert.