New restaurants
Dolka Bar was opened by a well-known traveler and blogger Sergey Dolya as a place, where his like-minded fellows can get acquainted and meet, watch photos and videos, tell about their trips and plan new ones. Naturally, the menu is international: Andalusian gazpacho, Italian bruschetta with salmon and capers, Russian pancakes with red caviar, French terrine with foie gras, onion marmalade and berry sauce; grilled steaks for men, steamed salmon for ladies, onion rings and chicken wings for beer-lovers. Business lunch menu (salad, main course and a drink) goes for 300 rubles.
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