Saigon

Second Vietnamese restaurant Saigon was opened on Bolshaya Gruzinskaya Street. The second Saigon differs very little from the first one: it offers the same cheap authentic food; stuff and guests are mostly Vietnamese. On the menu one will find Singapore-style fried noodles, Peking duck, white Vietnamese pancakes and some exotic items like fried radish, goat meat kebab and frog meat in dough. Best dish for long dinners is Chinese Samovar – Vietnamese variation of French Bouillabaisse with salmon, moray eel, carp and seafood. On working days they serve a very inexpensive lunch – from 150 rubles.