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Osteria della Piazza Bianca. Restaurants Moscow

Galina Dooving (the founder of Italianets, U Giuseppe, Dissident, Loft and Baba Marta) opened a new place named Osteria della Piazza Bianca. The kitchen is guided by Italian professionals – the head chef Salvatore Barbara, the pasta chef Giovanni Pinto and pizzaiolo Giambattista Sabia. The menu ranges from Italian classics to interesting experiments: sea bass tartar and carpaccio with oranges (480 rubles), tomato soup with potatoes and peppermint (190 rubles), boiled and then grilled lobster with asparagus (900 rubles), paccheri pasta with fois gras, raisins and cognac dressing (390 rubles). All the furniture for the new restaurant Galina brought from European auctions and antique shops. The lamps used to belong to a Parisian café of 1930s. In the evenings Osteria della Piazza Bianca often hosts jazz concerts, on Sundays they have lessons for kids.

21.01.2013

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