Lomonosov

New restaurant Lomonosov has a classic interior with big arched windows, pillars and heavy chandeliers. Cream, olive and brown tones are dominating the décor. The building has assorted nooks, secluded balcony and a pedestal, where all the tables can be isolated with the help of a curtain. The most recommended dishes are warm salad with rabbit liver, butter horn with calf’s brains, stuffed duck, home-made black dough pelmeni (dumplings) filled with salmon and pike perch and pies baked according to old Russian recipes. Another treat is home-made traditional Russian drinks – khrenovukha, kvas, mors, kissel and herbal berry and honey infusions.