Domozhilov

Domozhilov is a new café that has recently opened in Novinsky Passage. The place is named after Ivan Domozhilov, a pastry chef who worked in many Moscow restaurants (Aprel, Bouillabaisse, Karlson, Simple Pleasures, Antresol, Vermishel, Cup & Cake, Сlumba Club) and used to be a personal pastry-cook of Vladimir Potanin and Mikhail Prokhorov. The menu of the café features nothing too fancy and mostly consists of salads, soups and sandwiches. The prices are good: the most expensive item is Icelandic salmon with vegetables for 500 rubles. Serbian fish soup, udon with veal kidneys and doughnuts (10 rubles apiece) are highly recommended.