New restaurants
La Piola is a new Italian-style family place opened by a local restaurant holding behind Villa Rosa, T-bone and Ceretto chain. In La Piola the owners tried to make high-quality Italian cuisine as affordable as possible, without giving up on the interior or service. The dishes are cooked according to traditional recipes, from foods brought from Italy. The focus of the dining room is the open kitchen, where the chefs are busy making pizza and other Italian treats.
23.04.2013
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