Greenberry

The restaurant Greenberry occupies a two-storey mansion near Polyanka. The ground floor is a good place for cold weather: the wood-burning stove will warm and cheer you up. Upstairs there is a spacious all-year-round terrace. The chef is Alexey Belykh, who used to work in Moscafe and train in famous London restaurant Le Gavroche. He offers his guests European and Italian fare. The best choice is pizza, warm mussels in champagne sauce, classic vitello tonnato and a salad with warm veal and vegetables. There is a separate list of whisky from Ireland, the United States and all the regions of Scotland.