Flanigan

The new restaurant Flanigan has appeared on Lomonosovsky Prospekt. The chef Sergey Sharon has been working with Mediterranean cuisine for 20 years, so the menu is worth paying attention. Greek pigeon baked with foie gras in flaky dough and served with red currant sauce (1540 rubles) is the first thing to try here. Seafood lovers will enjoy quickly marinated Dorado with lime juice and grapefruit, orange and lime segments (650 rubles). The most advisable dessert is home-made flaky pie with vanilla sauce (300 rubles).